GLI ANTIPASTI E LE INSALATE

BRUSCHETTA TOSCANA 16.50

Toasted filone bread with chopped tomato, garlic, extra virgin olive oil and fresh basil

CALAMARI 18.50

Lightly fried with a citrus vinaigrette and a side of marinara

CARPACCIO DI MANZO 24.50

Thinly sliced raw Black Angus beef, capers, lemon, shaved Grana Padano

INSALATA CAPRESE 16.50

Slice ripe tomato, fresh Rustico homemade mozzarella, basil, and extra virgin olive oil

INSALATA RUCOLA E GAMBERI 18.50

Arugula with marinated grilled shrimp, goat cheese and lemon vinaigrette

INSALATA RUSTICO 14.50

Mixed greens, roasted bell peppers, black olives, goat cheese and citrus vinaigrette

INSALATA CESARE 15.50

Crispy romaine lettuce with homemade Caesar dressing, croutons, shaved Grana Padano

VERZA E FUNGHI 14.95

Freshly sliced thin green cabbage, wild selected mushrooms, pine nuts, Mediterranean dressing

LE ZUPPE

ZUPPA DEL GIORNO 14.50

Fresh soup of the day

MINESTRONE 15.50

Homemade vegetable soup

LE PASTE

SPAGHETTI RUSTICO 27.50

Sautéed with grilled seasonal vegetables, roasted bell peppers, sun-dried tomatoes, fresh chopped tomatoes, white wine, basil and extra virgin olive oil

SPAGHETTI AL SALTO 25.50

Fresh chopped tomato, garlic, fresh basil and extra virgin olive oil

RIGATONI ARRABBIATA 24.95

Sautéed in a light spicy crushed red pepper and marinara sauce

FETTUCCINE AI FUNGHI DI BOSCO 27.95

Long flat pasta in wild and selected mushroom light cream sauce

RIGATONI ALLA MONTANARA 29.50

Tube pasta with fresh made Rustico sausage, light spicy marinara and aged ricotta

RIGATONI ALLA GRAPPA 28.50

Short tube pasta with prosciutto, radicchio and grappa pink sauce

RAVIOLI DI RICOTTA ROSA 26.50

Homemade ravioli filled with ricotta cheese, in a delicate pink sauce

FETTUCCINE MARE 36.50

Fettuccine sautéed with shrimps, scallops, salmon, fresh garlic, white wine, olives, capers and light spicy marinara sauce

I RISOTTI

AI PORCINI 28.50

Italian Carnaroli rice sautéed with wild and selected mushrooms and truffle oil

ALLE VERDURE E GAMBERI 32.50

Italian Carnaroli rice with grilled seasonal vegetables and shrimps simmered with white wine

I SECONDI E IL GIRARROSTO

VITELLO AI FUNGHI DI BOSCO 36.50

Thinly sliced veal sautéed with wild and selected mushrooms and white wine

VITELLO AI CARCIOFI 34.50

Thinly sliced veal sautéed with artichokes, capers and white wine

POLLO AL GIRARROSTO 32.50

Half rotisserie herbs busted free-range chicken

BISTECCA AI FERRI 54.50

Grilled local Double RL Ranch Black Angus PRIME Ribeye steak, 12 oz, seasoned with Mediterranean herbs and extra virgin olive oil

PESCE DEL GIORNO A.Q.

Fresh fish, grilled catch of the day, garnished with fresh chopped tomato, cucumber and slivered Mediterranean olives

LE PIZZE

(from the only authentic Italian pizza oven in town)

PIZZA MARGHERITA 17.50

Mozzarella, marinara sauce and oregano

PIZZA RUSTICO 18.95

Marinara, mozzarella, prosciutto, ricotta, mushrooms and green Tuscan peperoncino

PIZZA BOSCAIOLA 18.95

Marinara, mozzarella, roasted Rustico home made sausage, selected mushrooms and roasted bell peppers

PIZZA BIANCA DEL ROSTICCERE 19.50

Four cheese pizza with chicken from rotisserie, roasted garlic and extra virgin olive oil

Buon Appetito

Telluride is one of the most beautiful and relaxing place in the world.

At Rustico we cook everything fresh to order “al momento” , and also longer time is needed in high altitude (8750 ft).

At Rustico, sometimes, it becomes very difficult to satisfy everybody's requests and expectations and sometimes food will not be served at the same time. Food will be served when is ready.

Please be aware that we will take longer time to serve you. When high holiday season, large parties and because of COVID-19 protocol we become extremely busy and it can take more than 1 hour between courses. Be patient and embrace the Mediterranean diet in a high mountain and like in Italy enjoy quality time with your family and friends! Grazie

18% service charge will be added to parties of six or more. Visa, Master Card, Amex. No checks accepted.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu

RESERVATION: 970.728.4046